Racism from the Eyes of a Fil-Chi

6.29.2015

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I'm Fil-Chi, Tsinoy, half-Filipino, half-Chinese, and I love and respect my heritage and my ancestors. Sure, I may not fluently speak either language, but that does not mean I love my heritage any less. Sure, I might have been raised in a more Chinese background, but that does not mean I appreciate the Philippine culture less. Sure, I might not know what to call the aunts, uncles, cousins, second cousins on the Chinese side, but that doen't mean I love them any less. Sure, I might get confused when distinguishing pochero from afritada from menudo, but that does not mean I like the food any less.

The problem with countries is that their fierce loyalty to themselves makes them possessive. I mean, I get that, but it does sometimes seem like an overkill. I remember when, as a child, I was told that when I turned 18, I would have to choose between the Philippines or China as my country of citizenship. Thankfully, that didn't have to happen because they changed the laws a few years later. To be honest, I would not have known what to choose. I love the the blood that flows in my veins—blood that is the stream that made two very different cultures meet. Try asking a person who has two heritages in their blood to explain it. We can't. We love both equally; there is simply no such thing as making us choose.

First Experiences: "On My Way Home" Tour Manila (Pentatonix)

6.08.2015

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First experiences are quite the thing, really.
First time to attend a "non-sectarian" (as my friend put it), non-choir concert.
First time to watch Pentatonix (whom I have great admiration for).

In Which I Become an Official Adventuress

5.26.2015

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I've always wanted to travel around the world, to any corner of the globe. (I still do and I sure do plan to make it happen!) I have been able to go on trips, both domestic and overseas, but not really on my own. I had always been with someone older, someone in charge, someone I could go to if I needed help, if I got lost, if things went wrong.

All that changed last week, May 21. I embarked on my first trip where I was the one who was in charge. I cannot begin to say how terrifying and exhilarating that was! To be the one to have to make the decisions where to go, what to do, how much to spend, how long to stay at a place.

Well, they say that the first time is the hardest, and that there is no other better way than to learn that to do it, and no other better time to start than right now.

Things to Do Before Visiting Another Country

10.31.2014

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It's a couple of weeks before I embark on my next adventure in another place. Needless to say, I'm excited, as I always am, when It's time to explore a country I've never been to before.

Nevertheless, one mustn't let excitement get in the way of practicality when preparing for a trip. There are several things I always check, double check and re-check when I take a trip (whether locally or internationally).

No Place Like Manila

3.17.2014

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Manila Post Office

Wended my way through the streets Manila this morning. Sometimes, it's hard to believe that those worn-out buildings used to house the biggest offices, that Manila used to be the business capital of the Philippines. What perhaps was once the bustling part of the city is now quieter and a little more deserted. Sometimes, it's hard not to resent Makati and her modern, high-rise buildings of minimalist structures. Where are the kalesas? Where are the peddlers, crying out their wares in the streets? These are part of what captures what it means to live in the Philippines.

Photo: Red Chinese Lanterns

2.23.2014

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Red lanterns hang between the buildings in Ongpin, a remainder
of the recent Chinese New Year celebrations.




A Visit to Ongpin (Chinatown)

1.04.2014

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It's been some years since I found myself traipsing along the streets of Chinatown. Nevertheless, it is one of my favorite places, partly perhaps, due to the fact that I am half-Chinese. There is just always so much to see. The place is rich with the Chinese culture, and a lot about it reminds me of Hong Kong (which I find myself missing dearly from time to time). Perhaps this is where the major difference between the Chinese and the Filipinos lie. The Filipinos adapt to whatever culture they are in, the Chinese bring a bit of their own for everyone to experience. They say that in every country (and perhaps major city) in the world, there is a Chinatown.

Next Destination: Hong Kong

4.18.2013

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In a couple of weeks or so, I'll be wending my way through the streets of Hong Kong. Not for the first time, though. I recall—in a very hazy frame of mind— making a couple of posts (culture customs, etiquette, etc.) about the country before going there last year. I recall coming back hoping to make a couple posts or so about my adventures there. Unfortunately, life often turns out like nothing at all planned. (Sigh.) And now I am going back and I have not yet ever posted anything about my first trip.

Adventures in Palawan: City Tour

12.28.2012

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Palawan. They call it the paradise of people who love swimming and snorkeling. It is rich with diverse marine life, rich with places to sight-see and visit, rich with tourist spots, islands, and adventure. Palawan is where the Underground River—one of the New Seven Wonders of the World—is.

I got to visit Puerto Princesa for the first time (yay!) last November for a team building. Our first day was spent on a city tour. We visited Mitra's Ranch, Baker's Hill, Binuatan Creations, and the place to buy pasalubong before having dinner in one of the Chicken Inato restaurants.

Etiquette: Hong Kong

4.14.2012

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Disclaimer: This post is based on research across various resources. Observations are not mine. Resources are below.

Just as I said I would in a previous post, I have done some research on the etiquette of Hong Kong, as a preparation before we leave in less than a couple of weeks. While our main objective is to minister to OFWs, we will definitely be encountering the natives. Some of the etiquettes are quite familiar, as we apply it in our family/daily life. I am half-Chinese after all, and bits and pieces of Chinese etiquette have been passed down to us from my dad and grandparents.